Pastry line

Sasip had been taken over by an Italian company. It needed to present a new line for an upcoming trade show.

The company used to build a machine for one product, but the new line had to be flexible en have a modular concept to produce a range of bakery products.

The market for their machines is world wide. A lot of time was spent on making it easy to operate and instructions were made strictly using only pictograms, as workers came from all over the world and could often not read.